10 months + 12 countries= 861 meals.
From llama to cow intestines to ceviche to guinea pig to a LOT of rice and boiled potatoes, Latin America introduced me to a lot of new gastronomical challenges. Some were successes (I love alpaca!), while some left me feeling queasy (spit-roasted guinea pig is not a delicacy for me), but all reminded me that the secret to understanding a culture is through their food. Here is just a taste of what South American cuisine is all about.
Also, for a more detailed look at Peruvian cuisine, don’t forget to check out my post on the most typical Peruvian dishes.